Home » Sydney » Fine Dining » Revisiting 4 In Hand Restaurant In My Wee-Too-Tight RL Jeans

Revisiting 4 In Hand Restaurant In My Wee-Too-Tight RL Jeans

Date of Visit: April 21 2013

GUILTY, GUILTY, GUILTY!   I had NOT exercised since my Tokyo Marathon 2013 on February 24 (my long over-dued post is on my to-do list and will be up soon, fingers crossed). Fact is, my family and I are facing a lot of unpleasantries from our 2 evil uncles and their families. Matters had come to a head that we have  to move to Malaysia  for  judicial proceedings.

… And so with my expanding waistline in my favourite ‘now-a-wee-too-tight’ Ralph Lauren jeans, I strutted to my favourite bistro in Paddington, 4 In Hand (previous review here) for a relaxing Sunday Lunch with my mom and bro.

Being mindful and conscious of the extra bulge I am carrying, I had to make a wise decision of ‘reduction’. My mind harkens to Atkins and the Protein Power Diet which were revolutionary over 10 years ago (I lost a whole heap of weight and if the truth be known, I ate KFC for 3 months sans the crispy fried skin. LOL).

Exercise doesn’t necessarily makes you any skinnier my darlings. Have you read Karl Lagerfield’s diet book?  He lost 42 kg in 13 months in 2001 because he wanted to wear clothes designed by Hedi Slimane.  “But these fashions, modeled by very, very slim boys—and not men my age—required me to lose at least 40 kg. It took me exactly thirteen months.”  His diet was created especially for him by Dr. Jean-Claude Houdret, which led to a book called The Karl Lagerfeld Diet.  In the book, the doctor endorsed lean protein and plenty of sleep while never depriving Lagerfield his daily Diet Coke fix!  If you don’t know, Lagerfield never drinks water, only Diet Coke!

So, I decide to be ‘good’ and chose the Poached Chicken.

A meal is never a complete meal without a glass of wine.  Since my Camino 2012 hike across Spain, I have fallen in love with Spanish wines. Today I tried  2010 Valdesil ‘Montenovo’ Godello from Valdeorras, Spain (A$13).  This is a Galician white with flinty floral notes, minerally, clean and sharp.  It has also has a refreshing acidity of lemon thyme which is perfect for my poached chicken.

********************

Amuse bouche today is Smoked White Fish in Citrus. A welcoming flavoursome little cup of fishy tartness which I always look forward to at 4 In Hand. It is also a perfect dunking accompaniment to the awesome sourdough bread.

20130421-132614.jpg

Amuse bouche

Bro chose the Suckling Pig.  A beautifuly presented plate with crackles, ribs and chops including turnips that pigs like!

20130421-132625.jpg

Suckling pig

20130421-132749.jpg

Mashed potato, an accompaniment for the Pig

My mom chose the Lamb 4 Ways.  4 types of cuts, cooked 4 different ways and accompanied by gnocchis.  Smells divine, by the way

20130421-132649.jpg

Lamb 4 ways

I chose the Poached Chicken in Local Greens and Leeks.   It’s a perfect autumnal dish with barley in sweet savoury broth and accompanied by charred leeks.

20130421-132633.jpg

Poached chicken

20130421-132642.jpg

Poached chicken

Chips to share…

20130421-132756.jpg

Wedges with mayo, sorrel

We HAD to skip dessert since we were naughty.  We each had a slice of Guylian chocolate mud cake (A$45) for brekkie this morning.   I never fancy Guylian’s seashells and seahorses shaped chocolates. They are too milky sweet for my taste.  However, their chocolate mud cake was a true surprise! I stumbled upon them by accident last Christmas when I was down near the Opera House and was looking at their shop to buy a Christmas cake.  One bite and we all declare it the best chocolate mud cake in Sydney!

20130421-133135.jpg

Guylian Chocolate Mud Cake with a chocolate flower coated with gold leave on top

20130421-133141.jpg

A sliver of the very dense mud cake

So, we all ordered a Piccolo instead.  This comes with a complimentary petit fours of melt-in-your-mouth homemade chocolate sandwiched with lemon jam.

20130421-133148.jpg

Piccolo

20130421-133155.jpg

Complimentary Petit Fours

As the saying goes, live a little and tomorrow is another day!  Next time, I will order the 12 hours slow cooked lamb shoulder with carrots and pea salad ($89 for 2) which was so popular.

4 thoughts on “Revisiting 4 In Hand Restaurant In My Wee-Too-Tight RL Jeans

  1. You’re so interesting! I do not suppose I’ve truly read through something like this before.
    So good to discover someone with a few original thoughts on
    this issue. Really.. thank you for starting this up. This
    website is something that’s needed on the internet, someone with some originality!

  2. Pingback: A Casual Shared Lunch @ 4Fourteen, Surry Hills | Out For a Long Lunch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s