Date of Travel: November 24 2014
ALWAYS stick to your original flight schedule! NEVER EVER change it! I received a massive wallop to my wallet to the tune of A$500 – because my fare is “no longer a cheap fare”???
Not happy but anyway, I got a lift to the airport from my friend who brought me for breakfast at Bread & Circus, a very popular cafe in Alexandria.
I didn’t particularly enjoyed the flight – squeezed in the middle – despite paying Business Class, I was suspecting I’m going Premium Economy! Anyhow, these are what I ate…(previous trip here)
I got the side of fruits because somehow in Qantas’ system, I’ve registered for a ‘Fruit Platter’? But lucky, they had enough food around so I could order off Neil Perry’s Rockpool menu.
APERITIF: Shaw & Smith Sauvignon Blanc with nibblies.
ENTREE: Quite liked this – the eggplants and pomegranate
MAIN: Ocean trout was way overdone, me no like
DESSERT: Very enjoyable
PRE-LANDING SNACK: So not good…meh!