Thumbs Up For Ramen @Hokkaido Ramen Santouka, Pavilion KL

Date of Visit:  May 3 2015

I (or rather, my mom) had finally found the best ramen in Pavilion! ūüėĄ

The joint is on Level 6, in the Tokyo Street Precinct. I would say it is pricey (price for a regular sized bowl starts at RM32, add an extra RM4 to upgrade to large) but the quality is well worth it.  First, the broth did not leave an after taste Рproving that no MSG was added.  The bone broth was cooked  and simmered away for ages to a milky creamy consistency as shown in Exhibit A below.

Note:  Eat the preserved plum first to get your saliva glands working.  The puckering sourness will heighten the sweetness of the bone broth! 

Exhibit A: Creamy Miso Ramen

Exhibit B: Spicy Miso Ramen

Exhibit B was spicy but not too spicy for me. I did find the broth on the salty side, but that is because I am that person who never season food with salt (thus a low sodium reading in my blood test). I should concur then, the saltiness is within reasonable standard for the normal mortals!
There are set meals available including cold ramen, sushi and rice sets.  No doubt a revisit is in order with a longer post forthcoming!

Name of the joint is: Hokkaido Ramen Santouka, find it on FB here