I Ate Jimmy Cricket! @ El Topo Mexican Restaurant, Bondi Junction, Sydney

Date of Visit:  September 13, 2015

So I’m back in Sydney again – this time for around 2 weeks.  The trip from Borneo to Sydney was truly an expedition in itself, taking me a-day-and-a-half!   I transited for around 9 hours in Kuala Lumpur International Airport.  I had the privilege of using the Golden Lounge, but unfortunately, MAS being a near bankrupt airline is undergoing cost-cutting measures: alcohols are served in tiny Barbie-doll play-sized goblets, and I had to trek to Burger King for my Diet Cokes…with no temptations in sight, I’m on track with my ‘diet’ *win!* 🙌  (Although I did gorged 5 bread rolls to dull my hunger pangs! 😂)

Perhaps, the stars were not aligned for my red-eye flight.  After boarding, there was a delay meaning that we were made to sit on the plane for over an hour…when we finally arrived Sydney, we were 45 minutes delayed…meaning that I only had time to drop my bags at home, then drive to Bondi Junction for lunch with the Ladies.

Ever so efficient, the Ladies had already ordered, I happily await for the food to arrive…

The complimentary Roasted Crickets really made our day!  Oohs and Aahs all round with phones out a-clicking.  The Chapulines: Roasted crickets in chilli, garlic and lime are popular Mexican street snacks.  Sour-spicy-salty, I preferred the accompanying garlic chips instead of the crickets themselves!  The crickets were bland and tasteless…similar to eating charred leaves?

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Chapulines: Roasted crickets

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Chapulines: Roasted crickets

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Up and personal with Jimmy The Cricket 😋

Prawns were so-so…forgettable…

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School of deep-fried Prawns

Scallop ceviche with cucumber, charred corn, tomato, chilli and lime juice in a pot with fried crisps was nice.

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Scallop ceviche

We each ordered a Tacos.  I had the Gemfish Tacos which was good…

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Soft-shell crab Taco

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Gemfish Taco

Quesadillas were another typical Mexican fare… I had a forgettable taste of each.

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Mexican Truffles and Mushrooms Quesadillas

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Zucchini flower, Quinoa Cheesy Quesadillas

The 12-hours beef short ribs with pickled cabbage and baby onions was amazing!  Tender soft meat in overly tasty BBQ sauce, hence my favourite of the day was the pickled baby onions.

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12-hours beef short ribs with pickled cabbage and baby onions

We also had the tasty Whole grilled Spatchcock with back beans and corn.

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Whole grilled Spatchcock with back beans and corn

For dessert, we ordered the Buńuelos Con Chocolate:  Mexican doughnuts & chocolate sauce.  The Ladies all loved the fluffy doughnut balls…

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Mexican doughnuts & chocolate sauce.

It was a beautifully perfect afternoon lunching with the Ladies on the terrace under the blue skies, talking about lipsticks!  While in KLIA, to kill time, I did MAC true-red lipstick runs – Ruby Woo to be specific!  A devaluation of the Ringgit meant that RM74 is equivalent to A$25 – a substantial price difference of A$11!  *Bargain*

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Blue Skies

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Colourful drinks…

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Rooftop terrace

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Murals along the wall

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Muncha Gratias

Hanaya Japanese Restaurant @ Grand Millennium Hotel, Kuala Lumpur

Date of Visit:  August 31, 2015

Getting good sushi outside of Japan is hard.  So I was very happy to find out that Hanaya at the Grand Millennium in KL serves an excellent Sushi Set Lunch.

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Hanaya

Thoughts have been put into the privacy concerns of the clients, that the tables are set further apart, and with privacy screens.  The one major drawback was the irritating background music.😞

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Glass privacy screens

Assorted Sushi , TAKE (RM60): Types of sushi as listed on the menu are – Tuna, Salmon, Trevaly, Boiled Prawns (I think I had a Alfonsino as substitute), Boiled Octopus, Scallop, Mackerel, Salmon roe, Squid, Kappa Roll: Cucumber Small Roll, Tekka Roll: Tuna Small Roll

Pictures of my Sushi Platter!  Fishes flown in from Japan and prepared by Japanese chef!  Absolutely delectable sushi!

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Beautifully crafted

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Kappa Roll: Cucumber Small Roll, Tekka Roll: Tuna Small Roll

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The other set worth mentioning is the Special Kaisen Don (RM88): Assorted sashimi served on a bed of sushi rice.

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Kaiseki Don

Same side dishes for all the Set Meals:  Comprising miso soup, salad and grilled vegetables

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Miso Soup

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Grilled Vegs

Complimentary dessert for the ladies: Black sesame gelato with chopped mixed fruits

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And Coffee or Tea to finish up!  Fab food, service and great value!  I shall be back! 😍

Aziamendi 88 @Mandarin Oriental Hotel, Kuala Lumpur

Date of Visit:  August 24 2015

When I discovered that a 3 Michelin Star chef is opening a pop-up in Kuala Lumpur, I was very excited!  Perfect timing for a birthday celebration!  The pop-up is only in operation for 88 days. thus it’s called Aziamendi88👍.  It occupies the Mandarin Grill at the Mandarin Oriental, KL (my review of a prior visit here).

Eneko Atxa is Spain’s youngest ever 3 Michelin Star Chef and has recently been voted 19th Top Chef in the World by San Pellegrino.  Mind you, he designed the menu at the pop-up, but not the actual cook!

Well-advertised: Basque chef Eneko Atxa

Unfortunately, dinner slots on the day we wanted were booked solid, so we had lunch instead – after a lot of annoying phone calls from the restaurant to confirm our reservation, we rocked up promptly to secure our lunch at noon, to find the restaurant was not yet opened!  😁  It was also the first time I have been asked by a restaurant if I am sure about my 8-course lunch menu! Pfftt…

Whatever…Naturally, I had a high expectation of the the chef’s creativity and the MO’s service!

When we finally accessed the restaurant, we were led to a mock garden where we were served some amuse bouches before entering the main dining room.  (The jungle feel of the waiting area brought memories of  the now defunct ‘Rainforest Cafe’ in Kowloon Tong, Hong Kong where we used to go very often when I was little😄).

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Mock-garden:  Loved the sensory experience as well…smell of fresh of hay..😃

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Mock garden

Once seated on the park bench, we were handed a 8-course Dinner Menu 😳.  Caught by surprise with the mistake, I queried the waitress, apparently the 8-course dinner menu is same as 8-course lunch – so hence recycling of the dinner menu for lunch! Join the green crusades, dudes! 🌳🌳 👏

Pre-Lunch: Picnic

Amuse Bouches, aptly called ‘Picnic‘ on the Menu was served in the Picnic Basket while we waited.  There were 3 types of amuse bouches:  Anchovy Mille Feuille, Corn Toast & Caviar and Mojito Bon Bon.  

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Picnic basket

We were advised to start with the Anchovy Mille Feuille: Crisp crackers sandwiched with the briny tang of anchovy paste decorated with red local pine leaves, looking cute like little butterflies.  Then moving onto Corn Toast:  Black corn toast with caviar, fish roe and mayonnaise whipped with sea urchin.

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Anchovy Mille Feuille, Corn Toast and Caviar

For the finale, the fragile Mojito Bon Bon literally pops in the mouth giving an alcoholic rush of minty-tangy enjoyment.

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Mojito Bon Bon: Can’t remember the dusting on top 😟

1:  Bonsai Tree

A huge Bonsai Tree was waiting at our table, hmm… the presentation looks familiar, our minds race to Aronia Takazawa where we had the pleasure of dining in Toyko a couple of years ago. (review here)

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Bonsai Tree

Hanging on the tree were 3 cherry tomatoes, one for each of us.  The firm tomatoes flooded our mouths with juicy sweet liquid flood.  It was clever to take out the inside of the cherry tomato to replace it with a mixture of tomato and fruit juices.  It was absolutely delightful!  By far, the best cherry tomato I had ever tasted! 🙌

We finished off the 1st course with brown crackers with a sweet-earthy-savoury chew akin to beef jerky – ‘wood bark chip‘.

Cherry Tomato

2:  Truffled Egg

First the egg yolk was removed.  The yolk then infused with hot truffle jus then re-injected into the original membrane, hence cooking the egg inside out.  We swooped it in one mouthful, expecting a warm burst of truffled yolky flavour, but it was cold and gamey…no hint of truffles…hmmm…

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Truffled Egg

More to our expectation was the steamed milk bun served from a dimsum bamboo basket.  it was hot, fluffy and very delicious  especially with the dense and aromatic spanish olive oil.

Steamed Milk Bun

There’s wine pairing available, but we opted to choose a bottle of red instead. We were happy with our choice of  an easy to drink Tempranillo from Rueda within a reasonable price-point (RM268)

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2009 Tempranillo

3:  The Garden

Edible soil has been around for a while now, so nothing new for me.  There are 2 parts to this creation: ‘Soil’ was made from dehydrated beetroots and later adorned with miniature carrot, sweet peas, tomato, cauliflower, broccoli and zucchini.  ‘Earth’ was the sweet jelly tomato-orange emulsion.  Very pretty presentation, which I ate gleefully with my spoon.

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The Garden

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Earth: Tomato Jelly

Paired with the soft sweet corn bread.

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Corn Bread

4:  Foie Gras Ashes from the Grill

A bit of ceremony here, first I was given a wet towel, then my place was set with a black napkin.  I really loved the presentation of this course, although eating it was very messy.  The frozen foie gras paste sits on top of a toasted brioche and covered with foie gras shavings possibly mixed with ashes or squid ink (my guess 😜)  It was hard to eat because the brioche we hard and tough to chew.  In the end I had to use the towel to wipe my face and fingers – I was really messy. 😝

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Foie Gras Ashes from the Grill

Pretty… the local pine flowers made the grey lump looks like a dressed-up porcupine resting on a branch!
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Accompanied with Spelt Bread.

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Spelt Bread

5:  Squid Noodles with its own Crunchy Juice

First came the dish with squid topped with 3 slices of pickled onions.
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Then local fish roe and a croquette of squid ink and juice.

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Squid ink and juice Croquettes and a teaspoonful of Local fish roe.

Then the unctuously thick broth was poured over the squid noodles.

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We start with the fish roe, then move onto to squid noodles and then the croquettes.  Nice dish, but the broth was too salty for me… plus it was cold.

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6:  Grilled Tuna, Fried Eggs, Marmitako and Flowers

I had no idea what ‘marmitako‘ was, so I googled – it’s basically a tuna pot or fish stew eaten by the fishermen in the Basque country.  What we had was the modified version of a thick, salty soup.

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Modified Marmitako with Tuna Sashimi and Crisp

The soup was followed by the cold grilled tuna, it was tough, salty and fishy … good thing is that it sits atop the sweet pureed cauliflower… I could use that to tone down the fishy saltiness!  😜.  Although the 2 fried balls were fried egg yolks, i thought the runny centre was cauliflower pureé!   Whatever… I liked the pretty pickled flower petals!

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Grilled Tuna, Fried Eggs, Marmitako and Flowers

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7:  Lamb Shoulder, Pesto, Parmesan and Pine Nuts

The last savoury course was the very disappointing lamb shoulder sandwiched between 2 thin sheets of pastry with a micro salad garden on top.  The lamb shoulder was tough, raising suspicions that it was reheated from last night’s dinner.  In any regards, the liquid parmesan balls were delightful!

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Lamb Shoulder, Pesto, Parmesan and Pine Nuts

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8:  Dulcey Chocolate and Peanut, Salted Caramel Ice-Cream

Beautifully presented – like a Japanese art!  Basically a quenelle of salted caramel ice-cream that melts a bit too quickly and a peanut butter log coated in chocolate ganache dusted with some gold dust.   Added to the plate, some cookie crumbs for textures and chocolate and caramel sauces for decoration.

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Dulcey Chocolate and Peanut, Salted Caramel Ice-Cream

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Petit Fours

The petit fours came in a perspex box with 4 compartments filled with:  marshmallow sitting on a bed of sugar ( incidentally, this was my mom’s favorite), White chocolate on white cookie crumbs, Chocolate macaron on chocolate biscuit crumbs and Dark Chocolate on coco crumbs.  My favourite was the Dark chocolate praline with a sour-sweet fruity filling.  😛

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Petit Fours: Marshmallow, White Chocolate, Macaron, Dark Chocolate (L to R)

The rather underwhelming 8-course food only degustation lunch was priced at RM438 (inclusive of all surcharges).  There’s also food and wine pairing at MYR698.

The Royal Touch Bakery Café by Carolyn Robb @ Ocean Terminal, Hong Kong

Date of Visit:  July 19 2015

I had a good Sunday lunch today – which was a surprise – considering, it’s a small unassuming ‘restaurant’ (if you can call it that) in a mall, with a prominent display case of cakes and pastries!  It’s tiny with only 30 seats!  (Psst… here’s its digits for reservations: +852 3188 8086 ☺️)

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The Royal Touch is a brand created by Carolyn Robb, former executive chef to Prince Charles and Lady Diana, so without doubt, this cafe features some royal dishes! Those following the Royal Family will know that Ms Robb is also famous for being  the creator of Prince William’s Chocolate Biscuit Groom’s Cake!

Without further ado…

We had the Set Lunch Menu – simple British fare but really special!

APPETISER

Seasonal Fresh Fruit Salad with Raspberry & Passion Fruit Dressing

or 

Avocado & Papaya Salad with Papaya Dressing

I had the Avocado Papaya Salad which was very different to the salads I have had.  The combination is unusual – papaya and avocado (?), but very flavourful – slightly tart and not overly sweet.

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Avocado & Papaya Salad with Papaya Dressing

SOUP

Asparagus and New Potato Soup

or

Soup of the Day

I opted for Carrot Cream Soup was the Soup of The Day.  Normally, soups featuring carrots in Hong Kong is sweet, Ms Robb’s carrot soup is creamy and savoury.

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Carrot Cream Soup

MAINS

We decided on different items for our Mains.  The price of the Set Lunch is dependent on the Main course one chooses:

My bro got Corned Beef Potato Cake with Black Truffle Scrambled Eggs (HK$218).  The creamy eggs with truffles were highly recommended.

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Corned Beef Potato Cake with Black Truffle Scrambled Eggs

I had the Slow Cooked UK Dingley Dell Pork Collar with Wild Berry Jam (HK$288).  I ordered it medium, but parts of it was a little bit undercooked, but nevertheless not bloody and tasted good. What I especially liked was the cute Romanesco Brocoli or Buzzy Broc, the potato mash with truffles was divine!

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Slow Cooked UK Dingley Dell Pork Collar with Wild Berry Jam

My mom had the Royal Classic Cod Fish Pie (HK$228).  it arrived piping hot, but not enough fish she said…😏

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Royal Classic Cod Fish Pie

The mains are heavy in potatoes and all used campari tomatoes as garnish.

DESSERT

Dessert was chocolate cupcake with different butter cream frosting – I had the Earl Grey frosting, the others were Blueberry and Pistachio…

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Chocolate Cupcake

COFFEE OR TEA

I also have to mention that the coffee (included in the Set Lunch) is very good – strong, not bitter – definitly better than those from the speciality coffee bars around… seriously!

A look at their menu says that we shall be back for their afternoon tea set!  The waiters are very polite and attentive, and the price very reasonable, so pinkies up, everybody! ☕️👌🏻 Next time, Royal Afternoon Tea!
Where is The Royal Touch Bakery Café by Carolyn Robb?

Shop G02, G/F, Ocean Terminal, Harbour City, 17 Canton Road, Tsim Sha Tsui

Quivo, Pavilion KLCC, Kuala Lumpur

Date of Visits:  Various since April 2015

There are many, many restaurants in Pavilion KLCC – and the thing is, they all serve practically the same stuff!

I have been frequenting Quivo quite often when I’m in town.  I like the interior decor – pretty and swanky, like sitting in a furniture shop 😜 – and with the opened terrace, I can indulge in my favourite activity that is people-watching, while sitting high up in the high chair by the bar area!

Pretty swish interior

The barman is entertaining too when he’s juggling the bottles to mix drinks! 👯👯

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Bar area

Art-deco-mod Menu Cover! (Slightly tired nonetheless…)

To drink…

A fruit juice combo (carrot, berries,etc..?)

Vino blanco💃🏻

There’s also a wide range of alcoholic beverages and cocktails which I shall try and Instagram (check me out here ) next time instead…

Even though I have been there a few times, I only just realised that Quivo is a ‘Mediterranean inspired restaurant’ when I googled it!  😜  Ex..see..Q..see..mee!  Anyway, here are pictures of stuffs I’ve tried!

A piping hot Cheesy Spinach Dip with toasted pita bread.  Nice snack while waiting for the mains to arrive.

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Spinach Dip

The healthy Meze share plate.  There’s hummus made from chickpeas and spicy salsa with roasted peppers.  There’s an inflated pita bread to dip the hummus and salsa and crunchy crudités and olives for munching.

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Mezze Platter

Chicken Caesar with an overly generous coating of shaved parmesan cheese, but only a skewer of chicken.  Although, I like the salad, I didn’t like the rock-hard cold chicken nor the poached egg with a just-thawed yolk!

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Chicken Caesar Salad

We have tried a couple of the burgers on the menu. Here’s a picture of the Spicy Fish Burger that I’ve tried, it was good – and rather healthy with grilled barramundi and extra jalapeños for a kick!

Spicy Fish

The Philly Style Wagyu Steak Sandwich was seared beef stacked with onions, grilled peppers, stir-fried mushrooms, cheese and mustard-mayo in a hoagie roll.  It was very American! So, I don’t think it is Mediterranean at all! Still, it was a nice stomach filler.

Philly Style Wagyu Steak Sandwich

The paddle board pizza selections are highly recommended!  If I recall, you can choose to have either the regular or thin crust pizza base.

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Pizza Margherita

And last but not least, the Fish and Chips

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Fish and Chips

…’til next time!

#LagiLagiGilaGila: National Humour Magazine Exhibition @ Galeri Petronas, Suria KLCC, Kuala Lumpur

Duration : 14 April 2015 – 15 July 2015
Opening hours: 10am to 8pm (closed on Monday). Admission is free.

GILA-GILA is a national humour magazine that was first published on 1 April 1978. It is a socially-accepted novelty and an important piece of history that embodies the brilliant minds of Malaysia‛s top cartoonists.”

Gila Gila is an equivalent of the American Mad comics.  It is a hilarious satirical comic publication that touches on the poignant cultural landscape of Malaysian lives.

Comics are also creative vehicles which provoke an insight to the cartoonists’s minds.  Whilst fun, it is also powerful enough to disseminate information through parody – a useful propaganda to reach out to the young and illiterates.

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1st edition magazine covers. Worth a few quid, ya think?

There are over 500 original artworks ranging from comic strips, editorial cartoons, rare first editions and sketches and drawings on display.

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B&W illustrations

As this is a restropective exhibition on Malaysian comics, portfolios of top Malaysian cartoonists are exhibited and explained. I believe there are also opportunities to meet with the artists on certain dates, however, do refer to Galeri Petronas’ webpage (here).

There were a lot of explanations on individual panel boards (thus information overload for me)… but what truly captivated me were the beautiful watercolours and the masterful strokes of the cartoonist-artists.  Comics are powerful in that one does not need to read nor understand the language:  A picture tells a thousand words.

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A comic tells a thousand words

Gila Gila caricatured and injected a sense of humor to a wide array of pressing cultural, social and political issues of the day.

Malaysian Popular Culture:  The identity and lifestyle captured in the scenes are all very familiar in the public’s collective memories.

Remember the day when when dad brought home a new bike?

Humour in domestic life

Bike ride through the kampung

Jungle Tales

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Backpacker

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AC/DC!

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Movie Star

Kampung humor

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Durian season

If animals can talk…by cartoonist Jaafar Taib

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Economic critique:   Poking fun at world economic – remember the GFC?

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IMF + International Mat-Salleh Fun *Mat Salleh means Westerners in Malay

In honour of humour, if you are in KL, why not go visit?  You might view comics in a brand new light!

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See you there!


            

‘Superhero Mode’ @Strato, Troika KLCC, Kuala Lumpur

Date of Visit:  May 17 2015

Tired of eating around the Pavilion and Suria KLCC vicinity, my brother and I decided to done our capes to venture further afield – i.e. to cut across the KLCC Park over to Troika, a residential building complex designed by Norman Forster.  *superhero mode*🙌

In the heat of a tropical showdown, getting to the restaurant on foot is a mission in itself.  First, we have to contend with the heat, find our way through the park,  dodge speeding cars  then upon arriving at the destination to find out where among the 2 buildings that ‘famed’ Troika Sky Dining is located.

After enquiring with the guards on duty, we were escorted to the elevator and transported to level 23A…slightly dishevelled and sweaty!

Since we were early – the restaurant only opens at 12pm – we were seated at Claret (the bar), downstairs and given the drinks and food menu to peruse… Interestingly, being an Italian resto, there were pages and pages listing pasta and pizzas… with only 1 page of mains…hmmm…😏

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I quite like ‘kiddy’ graphics for the menu

The downstairs bar area is called ‘Claret’

Circular stairs to ‘Strato’ restaurant

View down to ‘Claret’ bar

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Strato, the Italian restaurant on the upper deck

Bench-style seating for the lone diners. Let the KLCC park views do the talkin’

No kidding – check out our obstacles in getting to our lunch here!

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Part of KLCC park under construction/renovation – but see what I meant when I said getting to the resto was a mission! ☺️

We were entertained by a group of aunties reliving their high-school days, let loose in the marvel of the apps on their smartphones.  They were happily WhatsApp-ing and FaceBook-ing each other (whilst in the presence of each other nonetheless?!🙊…) and with their friends in virtual space.

Cute reminder, but why bother?? 😳

I ordered the No.3 Rickey (steep at RM36++) – gin, fresh lime, soda and no sugar – it was an OK drink.  I didn’t get any ‘kick’ out of it! 😛

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My gin – and a disconnected but ‘wired’ lunch companion

While waiting for my lunch, my tummy started to rumble.  I guess it must be a sign of heatstroke… So off I went to the Ladies’… Sometimes, I wonder why in Malaysia or in other developing Asian countries, things are always half-done.  Here, we have a beautiful restaurant which was very thoughtfully conceived, but when it comes to the servicing part – e.g. the toilets, guests are made to run up/ down the dusty fire-stairs to a toilet that doesn’t even flush properly!

Complimentary Foccacia

Much to our delight, there’s set lunch where we only need to pick a choice for each course! RM50++ for 2 courses and RM65++ for 3 courses.  Naturally, we opted for the later, dessert was bonus for braving the ‘elements’.

The octopus salad was good. The deep-fried transparent leaves added a touch of colour to a  well composed plate of yellow, green, orange…and a squeeze of lemon imparted tanginess to the salted and smoked bean puree.

Grilled baby Octopus with smashed borlotti beans and lobster oil

I had a little ‘surprise’ when the beef tenderloin arrived as I find it very small.  The tenderloin might have weighed less 100g, but for the price of the set lunch, I should not be surprised. Nonetheless, it was well executed and I enjoyed it.

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Pan seared grass fed Tenderloin, roasted root vegetables and porcini jus (there were typos in the menu, but I won’t harp on it! 😜)

Beef done medium-rare, accompanied by roasted turnips, shallots, baby carrot and spinach

Budino is a sweet traditional Italian dessert, rich and creamy like a custard pudding. Here, it is served with plumped-up sweetened cranberries and biscuit crumbs.  It wasn’t too sweet, so I was happy with my choice and it was a good end to our lunch!

Vanilla Budino & Mixed Berries Compote

We lingered a bit with our coffees after the meal…

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Complimentary Coffee

Typically in tropical climes, after a really hot morning, dark clouds will roll in to bring in a storm for a cool-down.  Seeing the dark skies, we decided to hurry home…

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The Twin Towers of Malaysia