Hanaya Japanese Restaurant @ Grand Millennium Hotel, Kuala Lumpur

Date of Visit:  August 31, 2015

Getting good sushi outside of Japan is hard.  So I was very happy to find out that Hanaya at the Grand Millennium in KL serves an excellent Sushi Set Lunch.

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Hanaya

Thoughts have been put into the privacy concerns of the clients, that the tables are set further apart, and with privacy screens.  The one major drawback was the irritating background music.😞

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Glass privacy screens

Assorted Sushi , TAKE (RM60): Types of sushi as listed on the menu are – Tuna, Salmon, Trevaly, Boiled Prawns (I think I had a Alfonsino as substitute), Boiled Octopus, Scallop, Mackerel, Salmon roe, Squid, Kappa Roll: Cucumber Small Roll, Tekka Roll: Tuna Small Roll

Pictures of my Sushi Platter!  Fishes flown in from Japan and prepared by Japanese chef!  Absolutely delectable sushi!

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Beautifully crafted

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Kappa Roll: Cucumber Small Roll, Tekka Roll: Tuna Small Roll

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The other set worth mentioning is the Special Kaisen Don (RM88): Assorted sashimi served on a bed of sushi rice.

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Kaiseki Don

Same side dishes for all the Set Meals:  Comprising miso soup, salad and grilled vegetables

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Miso Soup

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Grilled Vegs

Complimentary dessert for the ladies: Black sesame gelato with chopped mixed fruits

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And Coffee or Tea to finish up!  Fab food, service and great value!  I shall be back! 😍

My 2nd Revisit That Shall Last For A While …@RyuGin Hong Kong

Date of Visit:  December 26 2014

So I am back at RyuGin Hong Kong again…this time with my Bro to celebrate his birthday.  My last visit with mom was enjoyable (here), so I thought I should splurge again for my Bro’s special occasion!  The 3 of us had been to Ryugin Tokyo earlier in the year too (here)

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Place setting

We didn’t order the signature RyuGin Sake this time, but instead opted for a more ‘competitively’ priced hot sake. 😆

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Hot sake

COURSE 1

Monkfish liver from Hokkaido and ‘aka’ clam with spring onion in mustard miso sauce 

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COURSE 2

Simmered abalone with winter vegetables served with grated radish sauce

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Love the presentation!

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COURSE 3

Shiitake mushroom egg custard topped with Matsubagani crab

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Whilst I had the substitute without crustaceans, due to my allergy

Shiitake mushroom egg custard topped with simmered scallop

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COURSE 4

Poached oyster and mashed turnip soup in winter style

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COURSE 5

Assortment of Sashimi 

Fishes flown in directly from Japan!  Try as I want to, I can never recognise the fishes – except tuna (pink)  and salmon (stripey orange)! 😁

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Loved how the chef plated the course: Using salt to draw a mountain scenery

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I really like this, I think it might be razor clam (?)

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COURSE 6

Charcoal grilled Alfonsino served with crispy scales.  

Yes, the citrus is from a province in Japan!

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The crispy scales were the highlight

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The lump in the middle is the salty preserved yuzu peel

COURSE 7

Wagyu ribeye sukiyaki with onset tamago

The egg is from Japan as well…😆

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Thinly sliced beef hidden under the simmered carrots, leeks and onions

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Brilliant gooey orange colour – double yums 😋

COURSE 8

Sea-urchin rice with pickled vegetables and miso soup

This is the traditional set denoting the end of the savoury course in a Japanese degustation meal.

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COURSE 9

Pear

Being spoilt with the theatrics of desserts, needless to say, I am quite disappointed with the rather under-whelming presentation…no theatrics of dry-ice…

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Pear

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Powdered sorbet pear

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Cooked pear added after I cracking open the miniature pear

COURSE 10

Deep-fried sticky rice spring-roll with ice-cream

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Quite a traditional dessert

Matcha, personally prepared by the maitre-d to finish off our meal.

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Matcha

Overall, the meal was good – utilising the freshest ingredients ALL air-flown from different regions in Japan – as expected of a 3-starred Michelin Restaurant 😗, but unfortunately a rather straight-forward text-book execution with not much of a ‘wow’ factor after a couple of visits.

But what is a birthday without a cake? So off we went to Robuchon for our 3rd dessert…😗

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The Most Affordable Michelin Meal In Japan So Far… It’s 3 Stars! @ Wa Yamamura, Nara, Japan

Date of Visit: March 3 2013

The ancient capital of Japan, Nara is 45mins away from Kyoto (there is a direct trolley running hourly, but don’t hop on the train bound for the other direction like I did!).  Compared to Tokyo and Kyoto, Nara is a tranquil town, boasting temples and shrines.  Most significantly Nara is a World UNESCO Heritage site and my prime reason to visit Nara is to visit the temples there.  However, my quest to eat at Michelin-rated restaurants continued, and I was thrilled to find Wa Yamamura, a local Nara restaurant that has been awarded a 3 stars status by the Michelin Guide in Andy Hayler’s web of international restaurant reviews (here).  Since Wa Yamamura’s webpage is in Japanese, I asked my hotel concierge at Hotel Nikko Nara to book for me.

This husband and wife operated restaurant was packed by locals on the night we visited, so even though we made a bar seating reservation for 3 people, we were given a private room which is divided by a kimono curtain.  Our 10-course kaiseki was ¥12500 per person.   We were very well taken care by the wife of the chef and her team of young waitresses (with one speaking English).   True to being ‘omakase’, a hand-written description of the course on pretty notepapers accompanied each course.  Here’s what we had…

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‘Foraging’ @Aronia de Takazawa, Tokyo

Date of Visit: February 22 2013

Aronia de Takazawa or the re-branded Takagawa was voted the #1 Restaurant on Tripadvisor before I left for Tokyo. It also came #31 in S.Pellegrino Asia 5o Best Restaurant 2013.  From the reviews and blogs I have read, also famously difficult to book because it is a tiny restaurant with only 4 tables! So reservation was made 3 months ahead through emails with Takazawa’s wife, Akiko.  Continue reading

Eating ‘Dirt’ at Asia’s #1 Resto! @ Narisawa

Date of Visit: February 25 2013

A spot of experimental French-Japanese dining à la Narisawa-style. Reservations was too easy – hop online, fill in your details, pick your date and remember to reconfirm a week before.

The resto is in a up-market suburb of Aoyama, very easy to find. Since we were early, we checked out the hood. Walking around the suburban vernacular of precast concrete, we spotted design firms and GA Japan masterpieces. Continue reading