Date of Visits: Various since April 2015
There are many, many restaurants in Pavilion KLCC – and the thing is, they all serve practically the same stuff!
I have been frequenting Quivo quite often when I’m in town. I like the interior decor – pretty and swanky, like sitting in a furniture shop 😜 – and with the opened terrace, I can indulge in my favourite activity that is people-watching, while sitting high up in the high chair by the bar area!
The barman is entertaining too when he’s juggling the bottles to mix drinks! 👯👯
To drink…
There’s also a wide range of alcoholic beverages and cocktails which I shall try and Instagram (check me out here ) next time instead…
Even though I have been there a few times, I only just realised that Quivo is a ‘Mediterranean inspired restaurant’ when I googled it! 😜 Ex..see..Q..see..mee! Anyway, here are pictures of stuffs I’ve tried!
A piping hot Cheesy Spinach Dip with toasted pita bread. Nice snack while waiting for the mains to arrive.
The healthy Meze share plate. There’s hummus made from chickpeas and spicy salsa with roasted peppers. There’s an inflated pita bread to dip the hummus and salsa and crunchy crudités and olives for munching.
Chicken Caesar with an overly generous coating of shaved parmesan cheese, but only a skewer of chicken. Although, I like the salad, I didn’t like the rock-hard cold chicken nor the poached egg with a just-thawed yolk!
We have tried a couple of the burgers on the menu. Here’s a picture of the Spicy Fish Burger that I’ve tried, it was good – and rather healthy with grilled barramundi and extra jalapeños for a kick!
The Philly Style Wagyu Steak Sandwich was seared beef stacked with onions, grilled peppers, stir-fried mushrooms, cheese and mustard-mayo in a hoagie roll. It was very American! So, I don’t think it is Mediterranean at all! Still, it was a nice stomach filler.
The paddle board pizza selections are highly recommended! If I recall, you can choose to have either the regular or thin crust pizza base.
And last but not least, the Fish and Chips…
…’til next time!